The study discovers approximately 20 % of packed foods that contain artificial dyes

Hidden health crisis for children: The study discovers approximately 20 % of the bottled foods that contain artificial dyes

Nearly 20 percent of the foods and drinks in the United States contain artificial dyes, including 28 percent of foods targeting children.

These oil -based additions (for example, red No. 40, yellow number 5, blue No. 1) are associated with hyperactivity, allergies and nervous damage, although no food benefit is provided.

Foods with artificial dyes contain 141 percent of sugar on average, which exacerbates the risks of behavioral issues, metabolic disorders and addiction -like consumption.

The slow procedure for FDA (for example, the late 3 prohibition) and the absence of a ban on other harmful dyes highlights weak control, unlike the tougher warning stickers in Europe.

To reduce exposure, read stickers (avoid “FD & C”) Regularity is needed for long -term safety.

An amazing new study revealed this Almost 20 percent of the foods and drinks packed in the United States contain artificial dyes. These chemical additives are associated with hyperactivity, behavioral disorders and nervous damage in children.

Study authors examine more With their results in Academy of Nutrition and Nutrition Science On June 24. They found that these artificial dyes were present in 19 percent of the products – from candy and sporting drinks to breakfast and snacks called “healthy”.

The most anxiety was to discover this 28 percent of foods targeting artificial dyesCompared to only 11 percent of public products. It was Red Dye No. 40 is the most common perpetrator, as it appeared in 14 percent of all the elements analyzed. Other dyes used frequently yellow number 5 and blue No. 1 are associated with allergic reactions and nerve damage.

Synthetic dyes are used, derived from petroleum, to enhance the visual appeal of processed foods. But these chemicals do not serve a nutritional purpose, and often hides low -quality ingredients.

The study also revealed a disturbing pattern. On average, foods containing artificial dyes contain 141 percent of sugar than they do not exist. I had products with 33.3 grams of sugar per 100 grams, compared to only 13.8 grams in alternatives free of dye.

This combination of artificial colors and high sugar content creates a dangerous mixture, which increases the risk of childhood behavioral issues, metabolic disorders, and long -term health problems. (Related to: Study: Synthetic foods associated with behavioral issues in children))

Dr. Elizabeth Donford from North Carolina UniversityNote the main researcher in the study Food manufacturers seem to use artificial dyes to market excessive sweetened products. She noted that food companies are food engineering that causes addiction visually and chemically.

Hidden risks of chemical colors

Each artificial dye carries unique risk, yet they all participate in a common feature. They are unnecessary additions with documented health risks. Here are some to hold:

Red dye No. 3 (erythrosin): It has been prohibited in cosmetics since 1990 due to the risks of cancer, who has been legally in food until a fed and recent drug administration was determined for 2025.

Red Dye No. 40 (Allura Red)Missed from oil, it is the widely used dye and has been linked to hyperactivity and allergic reactions.

Yellow dye No. 5 (Tartrazin): It is known to lead to asthma attacks and mimic aspirin sensitivity.

Blue Blue 1 (glossy blue)Blood barrier can be crossed in the brain and is associated with brain tumors in animal studies.

Despite contracts of research, these chemicals remain essential in American food supply. Food and Drug AdministrationThe late ban on red dye No. 3 – Effective in 2025, but giving manufacturers until 2027 to comply – emphasizes the slow pace for regulating food safety. Meanwhile, six other artificial dyes remain legal despite evidence of damage.

Health Minister Robert F. Kennedy Junior on plans to gradually get rid of artificial dyes. But with no clear timetable, consumers remain in danger. Critics argue that voluntary industry measures are insufficient, indicating mandatory warning stickers in Europe as a more effective approach.

While policymakers are lagging behind, parents and consumers can correct proactive steps:

Read the stickers carefullyAvoid any component included as “FD & C”, followed by color and number.

Choose membershipOrganic certificate prohibits artificial dyes, which greatly reduces exposure.

Cooking from scratchFull foods, eliminating hidden additions.

Support toxinsFoods rich in antioxidants such as berries and leafy vegetables helps chemical toxins for the liver process.

Wide domain use of artificial dyes in American food supplies It highlights the annoying priority of corporate profits on public health. With incapable children targeting, the risks are worried. While individual vigilance can help, the permanent change requires stronger regulations and transparency of companies Consumer request on cleaner foods.

Watch this video that is being discussed Risks and toxicity of food dyes.

This video from Control your health! Channel Brighton.com.