Nutriovia

In a new study A, the researchers compared the risk of cancer associated with red and white wine. The analysis of 42 observation studies involving nearly 96,000 participants, the team – co -directed by Eunyoung Cho, an associate professor of epidemiology and dermatology at Brown – found no clear evidence that red wine attenuates the risk of cancer. The study has also revealed any overall increase in the risk of cancer of wine consumption regardless of the type.

“We made a complete meta-analysis to assess if red wine is really a healthier choice than white wine,” said Cho, “our analysis included many published epidemiological studies, which explored the relationship between red and white wine separately, we made a distinction, but there was no consequence, but there was no reflux. With an increased risk of skin cancer.”

In fact, the researchers calculated an increased risk of 22% skin cancer associated with white wine compared to red wine. The reasons for this remain clear. Researchers suggest that a high consumption of wine can be correlated with high -risk behaviors, such as inner tanning and the use of inadequate sunscreen. However, we do not know why white wine, in particular, is the culprit.

The study also revealed a stronger association between the supply of white wine and the increase in the overall risk of cancer in women. This finding justifies surveys on potential underlying mechanisms.

The meta-analysis carried out by the team is the first study of the genre and questions the belief that red wine is healthier than white. He also underlines the need for a more in -depth study on the association between the consumption of white wine and the risk of cancer, especially in women.

Alcohol – In particular, ethanol in alcoholic beverages – is metabolized in compounds that damage DNA and proteins, contributing to the risk of cancer. In 2020, excessive alcohol consumption was linked to more than 740,000 cases of cancer worldwide, representing 4.1% of all cases.

In a new study A, the researchers compared the risk of cancer associated with red and white wine. The analysis of 42 observation studies involving nearly 96,000 participants, the team – co -directed by Eunyoung Cho, an associate professor of epidemiology and dermatology at Brown – found no clear evidence that red wine attenuates the risk of cancer. The study has also revealed any overall increase in the risk of cancer of wine consumption regardless of the type.

“We made a complete meta-analysis to assess if red wine is really a healthier choice than white wine,” said Cho, “our analysis included many published epidemiological studies, which explored the relationship between red and white wine separately, we made a distinction, but there was no consequence, but there was no reflux. With an increased risk of skin cancer.”

In fact, the researchers calculated an increased risk of 22% skin cancer associated with white wine compared to red wine. The reasons for this remain clear. Researchers suggest that a high consumption of wine can be correlated with high -risk behaviors, such as inner tanning and the use of inadequate sunscreen. However, we do not know why white wine, in particular, is the culprit.

The study also revealed a stronger association between the supply of white wine and the increase in the overall risk of cancer in women. This finding justifies surveys on potential underlying mechanisms.

The meta-analysis carried out by the team is the first study of the genre and questions the belief that red wine is healthier than white. He also underlines the need for a more in -depth study on the association between the consumption of white wine and the risk of cancer, especially in women.

Alcohol – In particular, ethanol in alcoholic beverages – is metabolized in compounds that damage DNA and proteins, contributing to the risk of cancer. In 2020, excessive alcohol consumption was linked to more than 740,000 cases of cancer worldwide, representing 4.1% of all cases.

In a new study A, the researchers compared the risk of cancer associated with red and white wine. The analysis of 42 observation studies involving nearly 96,000 participants, the team – co -directed by Eunyoung Cho, an associate professor of epidemiology and dermatology at Brown – found no clear evidence that red wine attenuates the risk of cancer. The study has also revealed any overall increase in the risk of cancer of wine consumption regardless of the type.

“We made a complete meta-analysis to assess if red wine is really a healthier choice than white wine,” said Cho, “our analysis included many published epidemiological studies, which explored the relationship between red and white wine separately, we made a distinction, but there was no consequence, but there was no reflux. With an increased risk of skin cancer.”

In fact, the researchers calculated an increased risk of 22% skin cancer associated with white wine compared to red wine. The reasons for this remain clear. Researchers suggest that a high consumption of wine can be correlated with high -risk behaviors, such as inner tanning and the use of inadequate sunscreen. However, we do not know why white wine, in particular, is the culprit.

The study also revealed a stronger association between the supply of white wine and the increase in the overall risk of cancer in women. This finding justifies surveys on potential underlying mechanisms.

The meta-analysis carried out by the team is the first study of the genre and questions the belief that red wine is healthier than white. He also underlines the need for a more in -depth study on the association between the consumption of white wine and the risk of cancer, especially in women.

Alcohol – In particular, ethanol in alcoholic beverages – is metabolized in compounds that damage DNA and proteins, contributing to the risk of cancer. In 2020, excessive alcohol consumption was linked to more than 740,000 cases of cancer worldwide, representing 4.1% of all cases.