You don’t know everything about the cream until you tried this Written by Bethani Jumuka Do not stop writing July, 2025

Sweet and sour creams are not the only options

Everyone loves the cream.

Why not? Whether it is sweet or sour, it is worldly popular because it is delicious and its ability to make a lot of wonderful foods. Think of ice cream, whipped cream, custard, Dutch apple pie, and … the list continues almost forever!

But if you want to raise some gem -based dishes, or add an advanced development to them, try Creme Fraiche instead.

Fraiche-developed cousin!

Also known as the cultivated cream, Creme Fraiche is in both directions. It is a cream that allowed culture with lactic acid bacteria, like Lestia milk or Lactococcus Cremoris.

However, it was also raised because it is a rich and abbreviated food that is preferred for French chefs.

However, it is very easy and easy to make!

The purchase of Creme Fraiche can be costly to buy in the store, but it is not caught to make at home wonder why more people do not try it.

Additional reward- there is a lot of good bacteria in the Fresh cream to the point that it benefits your intestine microbiome!