Why do you not be able to stop eating extremely treated foods?

Now, a study showed that 21 % of women and 10 % of men in the tenth generation and the end of the tail to generate children’s mutation, and now in the 1950s and early 1960s, meet the criteria for addiction to these very treated foods.

This rate is much higher than it is among the adults who grew up after a decade or two only, and only faced ultra -treated foods in adulthood. Among adults between the ages of 65 and 80 years, only 12 % of women and 4 % of men meet very treated food addiction standards.

The study, published in the magazine addicted By a team from the University of Michigan, it depends on representative data at the national level from more than 2000 elderly Americans who were surveyed by the National Reception of Health Armile.

Michigan Medicine, the UM Medical Center for the UM Academic Center. The new paper depends on a previous reconnaissance report by diving deeper into the differences between generations and relationships with health.

Measurement of food addiction in a less degree group

The researchers used the Yale Modition 2.0 (MyFAS 2.0), a unified tool adapted from the criteria used to diagnose drug abuse disorders. The scale asks about 13 experiences with high -treatment foods and drinks that determine addiction, such as strong desire, repeating unsuccessful attempts to reduce withdrawal symptoms and avoid social activities due to the fear of excessive eating.

In this case, the “matter” is not alcohol or nicotine, but it is superficial foods such as sweets, fast food and sugary drinks. By applying clinical addiction standards to highly treated foods, the study highlights the ways these foods can “link” people.

Lucy K. Luch, a graduate student in the Department of Psychology at the University of the United States: “We hope that this study will fill a gap in knowledge about addiction to the super -treated foods between older adults, as it was measured by a deliberate and unified scale.” “The elderly today was in a major growth period when the food environment changed in our nation. With other research, clear links between the consumption of these foods and the risk of developing chronic diseases and premature death are important, it is important to study addiction to super treatment in this age group.”

Sex differences

Unlike traditional drug abuse disorders-which were historically more common in the elderly men-a very treating food addiction appears the opposite style: a higher spread in older women.

One of the explanations may be the aggressive marketing of “food” foods that were prepared for women in the 1980s.

Low -fat cookies, microbial meals and other heavy carbohydrates as a weight of weights control, but engineering food glimpses may be destroyed eating patterns.

Ashley Gerahardt, a UM psychologist and an iHPI member, said that women between the ages of 50 and 64 may be exposed to high foods during a sensitive development window, which may help explain the survey results of this age group. GEARHARDT is at the top of the UM Food and Addation Science & Arcive Laboratory.

“The percentage that we see in these data significantly exceeds the percentage of older adults with the problematic use of substances that cause other addiction, such as alcohol and tobacco,” said Gerhardt. “We also see a clear association with health and social isolation, with much higher risk of extremist food addiction in those who call their mental or fair or poor physical health, or say they are sometimes or often feel isolated from others.”

The main results related to weight gain, health and social isolation

• Self -perception of weight gain:
  • Women between the ages of 50 and 80 years said they were overweight, more than 11 times would have been more than 11 times more treated food addiction than women who say their weight is correct. Men who were more likely to be overweight were.
  • Regardless of their age, 33 % of women who described themselves as being overweight, 13 % of women who described themselves as a little weight gain and 17 % of men who described themselves as overweight criteria for addiction to foods that are super -equipped. Of the total sample, 31 % of women, 26 % of men in the sample said they are overweight, 40 % of women and 39 % of men said they suffer from weight gain slightly.
• Health condition:
  • Men who have been informed of a fair or poor mental health were more likely to fulfill the very treated food addictions; Women were probably three times.
  • For physical health, men who reported a fair or poor health had fulfilled three times the standards of highly processed food addiction, and women were probably twice.
• Social isolation: Men and women who were informed of their feeling that they were isolated some time or often were more than three times more likely to fulfill the criteria for very treated food addiction like those who were not isolated.

Researchers suggest that individuals who consider themselves to be overweight may be especially exposed to “healthy” foods that are processed high-treatment-which are marketed as low-fat, low-calorie, high or high fiber protein, but still put on their attractiveness and increase the fragment to the maximum.

“These products are sold as healthy foods – which can be a special problem for those who are trying to reduce the number of calories they consume,” said Gerhardt. “This especially affects women, due to societal pressure around weight.”

We look forward

GEAHARDT pointed out that the generation of older adults now in the fifties and early sixties of the last century is the first to live most of their life in a dominant food environment that has been treated with super treatment.

She said: “These results raise urgent questions about whether there are critical development windows when exposure to highly treated food foods is especially fraught with weak addiction,” she said. “Children and adolescents today consume higher calories than high -end food foods today in their youth. If current trends persist, future generations may show higher rates of extreme food addiction later in life.”

“As with other materials, early intervention may be necessary to reduce the risk of long -term addiction,” she added.

About study

The study was funded by the Graduate Research Fellowship for National Sciences (DG-2241144) and the National Institute for Narcotics for the National Institutes of Health (5R01DA055027).

In addition to LOCH and Gearhardt, the authors participating in the study are Matthias Kirch, MS, Dianne C. Singer, MPH, Erica Solway, Ph.D. , MSW, MPH, J. Scott Roberts, Ph.d. And reconnaissance director Jeffrey T. Colgreen, MD, MPH, Mrs. Roberts is a faculty member at the College of Public Health, Coulgers is a member of the Faculty of Medicine at the Faculty of Medicine and the Primary Care System in the VA AnN An ARBor Healthcare system.