Toxic emulsion in your food

Polysorbate-80 (PS-80) is an artificial emulsion derived from GMO crops and industrial chemicals. Unlike natural emulsions, it is highly equipped, unhappy and does not provide any health benefits.

PS-80 was served in the middle of the twentieth century, and it became common in processed foods (such as ice cream, bandages, baked goods) and pharmaceutical products, especially vaccines, to achieve stability in the components and prolong the period of validity.

PS-80 scientific studies have linked cancer (via pollutants such as ethylene oxide and 1,4-dioxan), and intestinal inflammation (for example, Crohn, colitis), immune functional imbalance, allergic reactions and genital damage, including deleting hormones and the toxicity of the fetus.

Despite the increasing health concerns, the PS-80 is still widely used, due largely to organizational gaps and pharmaceutical pressure. It is still present in many processed foods and routinely used in vaccines.

Reducing exposure by avoiding processed foods with PS-80, E433 or mysterious stickers such as “Emulsifier”. Choose genetically modified organic products and support toxins with folders, liver and intestinal support and antioxidants if exposure occurs.

Polysorbate-80 is an artificial emulsion, which means it helps mix the ingredients that are supposed to separate from otherwise (such as oil and water). Chemically, it is derived from polyethylene acid and oleic acid, and is often obtained from genetically modified GMO crops such as corn or soy.

Unlike natural emulsions (such as lecithin from eggs or sunflower seeds), PS-80 is artificially manufactured in industrial laboratories, making them high-treatment additive and unavailable without health interest.

It was first presented in the mid -twentieth century as part of the boom in artificial food additives funded by the pharmaceutical and chemical industries backed by Rockefeller. Its use quickly expanded as processed foods have become an essential component of Western diet, and then, Big Pharma sought new ways to stabilize vaccines and drugs. (Related to: Several vaccines contain polysorbate 80, which can cause allergies to shock))

By the eighties and nineties, Brighton Enok He says that concerns about the safety of the PS-80 started on the surface in scientific literature. Studies have linked the material to many serious health risks, including cancer, due to its ability to form ethylene oxide and 1,4-dioxane, both known carcinogens. The researchers also linked PS-80 to gastrointestitis, such as Crohn’s disease and ulcerative colitis, as well as weakening of the immune system, which can lead to allergic reactions and autoimmune. In addition, the evidence indicates that the PS-80 may cause genital damage by disrupting hormones and poor fertility.

Despite these results, organizational agencies – which are strongly affected by pharmaceutical pressure groups – allowed their continued use, especially in vaccines, as they act as a stabilizer and assistant (immune stimulant).

Polysorbate-80 health risks and health risks

PS-80 is often contaminated with ethylene oxide (group of Group 1 for both WHO), 1,4-dioxan (linked to liver and kidney cancer) and Heavy metals (such as lead, arsenic, and mercury, common in industrial treatment). These pollutants accumulate in the body over time, which increases the risk of cancer, especially with frequent vaccine injection.

When eating it (even in small quantities), PS-80 is disrupted by the lining of the intestine, which leads to leaked bowel syndrome; Inflammation, Irritable Bowel Syndrome, Crohn and Irritable Colonitis; It changes the balance of microbium, increased sensitivity to infection and autoimmune. When the injection, it completely exceeds the intestine, enters the blood circulation and directly provokes immune activity – a major factor in vaccine injuries.

Studies show that the PS-80 crosses the placental barrier, exposes the embryos to toxins, disrupts the function of hormones, and may contribute to the Autism spectrum disorders (ASD) when combining other vaccine aids such as aluminum. PS-80 is known allergens, capable of running acute allergic reactions (including allergies), delayed hypersensitivity (chronic immunity) and neurological symptoms (headache, brain fog, seizures).

Common foods with polysorbate-80

Because of the gaps in food added regulations, the PS-80 still appears in:

Frozen ice cream and sweets (to prevent the formation of ice crystals)

Power bands and mayonnaise (as an emulsion)

Coffee coffee and non -dairy milk (to keep the texture)

Baked goods and candy (to extend the life of the authority)

Manufactured meat (to keep moisture)

Avoid polysorbate-80 in foods

To reduce exposure to polysorbate-80, start focusing on A full organic food system. Avoid manufactured items with ingredients that include polysorbate-80, or an additional European food code, or mysterious terms such as “emulsion” or “installation” without further specifications. Choosing organic and non -genetically modified products also helps reduce pollution from pesticides and industrial treatment.

If you have already consumed polysorbate-80, it is important to support the natural toxins removal paths of your body. This can be done by using folders such as activated charcoal, zeolite or chlorla, which helps to remove toxins. Support your liver with herbs and nutritional supplements such as the yesl milk, dandelion root and N-Actylcysteine (NAC). To help intestinal healing, combine bone broth, L-glutamine and probiotics into your routine. Finally, increase the levels of antioxidants with compounds such as glutathione, vitamin C and cardamine.

Polysorbate-80 is an artificial and cancer material, Immunotherapy This has no place in food or medicine. However, due to greed and organizational corruption, it remains in the vaccines offered to women who are twice as vulnerable.

This story is not a medical advice and does not aim to treat or treat any disease. Always consult a qualified natural doctor for personal advice about your health condition or anxiety.

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Watch this video to learn more about Polysorbate 80.

This video from Toxins in our food and medicine channel Brighton.com.