Scientists solve a 30 -year puzzle of hidden nutrients that protect the brain and fight cancer

Queuosine-“Cue-O-SCENE”-are accurate nutrients that resemble vitamins that we cannot make ourselves but we can only get from food and intestinal bacteria. It is vital to our health, but its importance has not been played by anyone for decades.

Now, in a study published this week in The facts of the National Academy of SciencesResearchers discovered the gene that allows cocozine to enter cells, a discovery that opens the door to create possible treatments to take advantage of the role of microorganisms in suppressing cancer and memory and how the brain learns new information.

“For more than 30 years, it has been suspected that there must be a carrier of this food, but no one can find it,” said Valerie de Criesse, one of the distinguished professor at UF/IFAS and cell science. “We have searched for it for a long time. This discovery opens a completely new chapter in understanding how the microbium and our diet affects our genes.”

The study was funded by the health entities of different countries, including the National Institutes of Health, Ireland Research (formerly the Science Foundation Ireland), and health and social care in Northern Ireland.

Queuosine adjusts the molecules that help to make proteins, which are called the transmission of RNA, which is necessary to decode the DNA of your body.

She said: “It is like the nutrients that float well how your body reads your genes.” “The idea that this small compound, which people have barely heard, play an important role, great.”

The gene that allows access to the cell has also been shrouded in medical ambiguity. SLC35F2, the specification of the gene, SLC35F2, sets the basis for future studies that can lead to new drugs, given that the gene has been previously studied regarding how viruses and cancer medications enter into cells, but scientists have not known what the gene did in a healthy body so far, de Chrissy Lagarde said.

“We have long known that Coyosine affects critical processes such as brain health, metabolism, cancer, and even responses to stress, but so far we have not known how to save them from the amount of billions of human cells you eat,” said Vincent Kelly, a professor at the Trainte College of College at Trainte College of Printing.

Queuosine is a microscopic molecule discovered for the first time in the 1970s, but for years its role in human health has flew under the radar until recently, and researchers from all over the world hoped for this study hope that others notice the role of these fine nutrients in the largest healthy image of the body.

United experts from UF, San Diego State University, Ohio State University, and Northern Ireland’s partners and Ireland institutions.

“We do not think that we might be cracked without the full team,” said De Chrissy-Lagarde. “It is an ideal example of what international cooperation can achieve.”