How can common plant compounds promote the mind against retreat – naturalnews.com

Healthy heart food high in flavonoids 1

Natural Brain Shield: How can common plant compounds be fortified against the mind

  • The main metastatic analysis of 37 studies concludes that a high nutritional amount of flavonoids-natural compounds in fruits and vegetables-is associated with a significant decrease in the age-related cognitive decrease.
  • Two specific types of flavonoids are determined as particularly strong: anthocyanins (found in berries and red grapes) are 27 percent of risk and flavon (found in celery and artichoke) with 23 percent less risks.
  • Flavonoids protect the brain through multiple mechanisms: it acts as strong antioxidants to neutralize harmful free radicals, combat inflammation, and enhance cerebral blood flow, and may help prevent beta-millicid paintings associated with Alzheimer’s disease.
  • This research puts the consumption of flavonoids not as a magic image, but as a crucial reinforcement based on evidence of foundational health practices such as a balanced diet, adequate sleep management and stress.
  • The results provide a simple, proactive and accessible food strategy to maintain mental intensity, while emphasizing that combining common foods such as berries, citrus fruits, leafy vegetables and tea can invest directly into long -term cognitive health.

A pioneering twist analysis, synthesis of contracts of research, concluded that a group of natural compounds was found abundant in common fruits and vegetables-flavonoids- The brain may greatly rush against the scourge of timeProviding a pre -emptive strategy to maintain mental intensity.

This research, published in the prestigious magazine Molecular nutrition and food researchProvides a strong analysis of 37 distinguished studies, and draw a clear picture. The usual impression of flavonoids in a single diet is associated with a significant decrease in cognitive disorders. (Related to: Anthousianin in fruits such as wild grapes can enhance brain and heart health))

To understand this penetration, one must first understand flavonoids. These are not artificial chemicals or complex medications. They are natural compounds, dyes that give the plants their vibrant colors – the deep purple of spinning, rich red for strawberry, and light yellow of lemon. In addition to their role in color, they work as a defensive system for the plant, and they seem to be able to do so Extending similar preventive benefits to the human brain.

Filter analysis found that high food food intake is associated with an effective decrease of 17 percent of cognitive decrease. This is an important statistical feature collected from the pill, but from building blocks in a healthy diet. The research also sharpened the subtitonoids, the most prominent of which is the real struggle for the health of the brain.

Antosyanin and flavon: cognitive heroes

Two types of flavonoids have emerged as particularly strong nervous lists. the first AnthocyaninDyes responsible for red, purple and blue colors in foods such as berries, red grapes, black vehicles and some tropical fruits. The analysis revealed that anthocyanin is linked to a 27 percent dramatic decrease in the risk of cognitive decrease.

The second Flavon – It was found in foods such as celery, artichokes and comics that are often overlooked-which have been associated with 23 percent less risks. These results indicate that although the general increase in foods rich in flavonoids is useful, the targeted consumption of these specific sub -species can provide a superior defense of the advanced brain.

The strength of flavonoids in its multi -side attack lies in the processes that lead to a cognitive deterioration. Scientists assume that these vehicles operate through several ingenious biological paths. In the first place, They are strong antioxidantsThis means that they deviate from harmful particles called free radicals that cause cellular damage and infections, which is a major engine for neurological degenerative diseases.

“Flavonoids protects the function of the brain primarily by neutralizing harmful free radicals, thus preventing cellular damage caused by oxidative stress,” BrightonEnok Clear. It also protects the brain from the harmful effects of inflammation, and a state of modern lifestyle is often aggravated. By dismantling these unstable molecules, they help maintain optimum brain health and reduce the risk of infection Neurological degenerative diseases such as Alzheimer’s disease And Parkinson.

Moreover, evidence indicates that flavonoids can enhance cerebral blood flow by increasing the production of nitric oxide, which is a molecule that relaxes the blood vessels. This ensures that the brain receives oxygen and abundant foodstuffs for the optimal function. Perhaps the most interesting thing, it seems that some flavonoids that are able to interfere in the accumulation of beta -amyed plaques, which are sticky protein groups that are a satisfactory pathogenic characteristic of Alzheimer’s disease, which effectively helps to maintain clear nerve paths.

Merging flavonoids into a healthy lifestyle

This research does not suggest flavonoids as a magic image. The basis for brain health is still unchanged: adequate sleep, stress management and a generally indispensable balanced diet. but, This study puts flavonoids as a decisive reinforcement based on evidence for these foundational practices. It is a way to build a more elastic brain, add an additional layer of protection directly derived from the nature pharmacy.

For the ordinary person, the practical application is simple. It does not require strange supplements or radical food repairs. It is about the inclusion of my mind. The road is paved into a diet rich in flavonoid with delicious accessible options. Fruits such as apples, citrus fruits, strawberries and all kinds of berries They are excellent sources. Vegetables such as turnip, red pepper and onions contribute greatly. Even herbs such as parsley, mint and drinks such as tea and red wine, contain these beneficial compounds.

The convincing guide on flavonoids is the convergence of ancient wisdom and modern science. In the urgent pursuit to protect our minds over time, this research confirms this Some of the most powerful tools available are already on our paintings.

Watch and get to know Health benefits for berries.

This video from Physiotherapy channel on Brighton.com.

More relevant stories:

Overdinous berries with foodstuffs: ultimate foods for optimal health.

The berries enhance the brain signals to prevent nervous degeneration and a cognitive decrease.

Strong scientific evidence indicates that eating berries benefit the brain.

Sources include:

Mindbodygreen.com

Onlinelibrary.wiley.com

Foodandnutritionresearch.net

Brighton

Frontiersin.org

Brighton.com

(Tagstotranslate) #nutrition (T) Aging (T) Alzheimer’s

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