How Big Corporations Destroyed Natural Agriculture and Human Health | By Anish Jaiswal

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In ancient times, our ancestors lived in harmony with nature.
They carefully cultivated the land, saved their seeds, and practiced natural agriculture that nourished the soil and spirit. Every grain they planted was pure, rich in life, and free of chemicals. Agriculture was not just a profession, but a sacred relationship between man and the land.

Then came corporations, driven not by patronage, but by profit.

They introduced genetically modified seeds, promising higher yields and greater prosperity. But behind this promise there was a trap. These genetically modified seeds required more nitrogen from the soil, which led to the invention of chemical fertilizers. Soon after, when the plants became weak and vulnerable, chemical insecticides appeared – another “solution” for the company to a problem it had created itself.

“They poison your food first, then they sell you the cure.”

Slowly, our food – once a source of health – has become a slow poison.

The same soil that once gave life is beginning to die. The water that feeds us has become polluted. The food that reaches our plates is no longer a medicine, but a silent killer.