Fungi that make bread better for you

When investigators have grown different types of wheat with and without muscle fungi Irregular rootsNotice that crops that are grown with fungi have evolved larger granules in larger quantities of phosphorous and zinc. The amount of the highest phosphorous in the grains did not result in an increase in the compound (the compound that can hinder the digestion of zinc and iron). As a result, wheat was the bread that is cultivated with fungi biological availability than zinc and iron in general compared to the wheat of bread grown in the absence of fungi.

The corresponding author said Stephanie J. WhatsApp Wellams, from the University of Adelaide in Australia: “Useful soil fungi can be used as a sustainable option to exploit the nutrients derived from the soil. In this case, we found the ability to vital wheat with important human nutrients by pollinating plants with fungal fungi, in Australia.

Irregular roots It is a type of muscle fungi that constitute useful relationships with the roots of many types of plants. Plants help take more nutrients-especially phosphorus and microscopic nutrients-by extending their delicate root structures in the soil.

These fungi are one of the most studied fungi and used in agriculture and the environment due to their wide compatibility with crops and their ability to improve plant, health and soil quality. By enhancing normal absorption of nutrients, R. irregular It supports more flexible plants and reduces the need for chemical fertilizers, making it a valuable tool in agricultural and sustainable education efforts.