Fewer children have peanut allergies in recent years after guidelines changed, a study showed

less children A study showed that cases of peanut allergy have been found in the past few years, and it is believed that this is due to a change in policy regarding early exposure.

It started when experts recommended that parents should avoid exposing their children to common allergens as a way to reduce the high rates of food allergies. However, a landmark 2015 trial found that feeding children peanuts can actually reduce their chances of developing an allergy by more than 80 percent.

Peanut allergy in children

In 2017, the National Institute of Allergy and Infectious Diseases officially recommended parents use the early introduction approach and issued national guidelines. A new study published Monday found that rates of food allergies in children under three declined after these changes.

The data showed that the numbers decreased to 0.93 percent between 2017 and 2020, from 1.46 percent between 2012 and 2015. Comparing these statistics shows a 36 percent reduction in all food allergies, which is largely due to a 43 percent reduction in peanut allergies, according to the WHO report. New York Times.

Additionally, the study found that eggs surpassed peanuts as the No. 1 food allergen in young children. However, the researchers did not examine what the infants ate, which means the study does not show that the guidelines directly caused the decline.

The data remains promising as it relates to preventing a potentially fatal and life-altering diagnosis, said Dr. Edith Bracho Sanchez, a pediatrician at Columbia University Irving Medical Center in New York.

One of the researchers on the latest study, co-author Sanisław Gabrzyzewski, MD, PhD, said their observations provide real-world evidence that public health efforts that encourage early introduction of allergens in childhood are making an impact. AJMC I mentioned.

Change in national guidelines

This finding comes because approximately four percent of children are affected by IgE-mediated food allergies, which include foods such as eggs, nuts, milk, wheat and peanuts. These can cause immediate reactions that can be life-threatening in children, including difficulty breathing and swelling.

Another researcher involved in the new study, Dr. David Hill, said their findings were “remarkable.” He and his colleagues analyzed electronic health records from dozens of pediatric clinics so they could track food allergy diagnoses in young children before, during, and after the guidelines were issued.

Despite this, the efforts have not yet resulted in a decrease in the overall increase in food allergies in the United States in the past few years, according to LMT online.

Originally published on parentherald.com