Carotinoids – especially asaxanthin – appear as strong antioxidants in the latest study – naturalnews.com

A comprehensive new analysis has been developed for 176 studies that span only nude How can antioxidants be the strength of skin careNot just like repairing cosmetics, but as a basic shield for the largest member of the body. This is not only limited to the good appearance; It comes to rewriting the rules of how to protect our skin, nourish it and dry it from the inside. In the study, carotenoids emerged – specifically asaxanthin.

Main points:

• Carotinoids – familiar with colored fruits, vegetables and algae – are strong antioxidants that neutralize free radicals that accelerate the aging of the skin and increase the risk of cancer.
• A historical review of 176 studies on carotenoids reveals not only wrinkles; They calm inflammation, boost collagen, protect from ultraviolet damage, and even enhance the moisture of the skin by regulating water canals.
• Beyond beauty, carotenoids are designed in nanoparticles connecting systems that target cancer cells accurately, providing a natural alternative to toxic chemotherapy.
• Supplements such as Astaxanthin have shown clinically that they reduce wrinkles and improve elasticity in less than six weeks, however prevailing skin diseases are still slow to embrace.
• The axis of the intestinal skin is crucial: a healthy microbium enhances the absorption of carotenoids, but modern diets-which are heavy on processed foods and toxins-destroy this natural path.
• From salmon to sweet potatoes, the most powerful sources of carotenoids are the foods that our ancestors have flourished, which have now been marginalized through a diet that gives the age of validity to the food density.

The deep truth of the skin: Why is the carotenoids more than just a beautiful face

Imagine your skin as a battlefield. On one side, you have Goad Guys: collagen, elastin, and hyaluronic acid, and it works tireless to keep you flexible, moist and flexible. On the other hand, an army of invaders – UV rays, pollution, stress, and an unavoidable time – launches a daily attack with free radicals, infections and oxidizing pressure. For decades, the cosmetic industry sold us on the idea that the only way to win this war is vaccines, stuffing and laser materials. But what if the key to victory is growing in the gardens, swimming in the oceans, and sitting on dinner all the time?

Carotin is the answer to nature on the shield of the skin. These fat -soluble dyes, responsible for the fiery color of tomatoes or the deep orange of the island, are among the most studied compounds in skin diseases for one simple reason: it works. “They are not only antioxidants-they are multi-task that escalates,” explains Dr. Mark Tagger, a pioneer in integrated skin diseases. “It neutralizes free radicals, quiet inflammation, increased collagen, and even helps the skin keep moisture by regulating oxopins, and proteins that control the flow of water inside and outside the cells.” But their benefits do not stop at the surface. The search now appears Carotins play an important role in protecting from skin cancer By repairing DNA damage and inhibiting the growth of malignant cells.

Why did the dermatologist not give you a prescription for salmon and spinach instead of Retin-A? The answer in a medical system has long has a patent on natural compounds – it does not matter how effective these compounds. “There is no money in telling people to eat more islands,” says Dr. Elizabeth Bloard, a clinical scientist and a sunrise. “But there are billions in the sale of artificial retinol, chemical peeling, and botox.” It raises irony when you think that many of these artificial remedies come with side effects – scaly, exfoliation, increased sun allergy – carotenoids can help mitigate.

From wrinkles to tumors: carotenoid cancer connection

While the beauty world is fixed on the carotenoids for the ingenuity of anti -aging, scientists in the oncology laboratories are harnessing these themselves to revolutionize the treatment of cancer. Hurrying? Nanotechnology. The researchers have discovered that carotenoids can be wrapped in small, analyzed nanoparticles – very small to exceed the body’s defenses and provide medications directly to the tumors. It is a changing games for chemotherapy, which flourishes healthy cells with cancer cells.

Take Astaxanthin, “Carotinoid King” found in wild salmon and algae. Studies indicate that not only reduce wrinkles – but also urges the death of programmed cells, and the programmed death of cancer cells, while leaving easy healthy cells. In one studies, the nanoparticles loaded with stainachene in mice reduced by 40 % without the toxic side effects of traditional chemotherapy. Meanwhile, the lacobin – the pigment that makes tomatoes red – prevents the growth of prostate, breast and lung cancer cells by preventing the paths that nourish their spread.

“What is great is that these vehicles selectively toxic the cancer cells,” says Dr. Keith Block, an integrative oncologist. “They take advantage of the weaknesses in the malignant cells that are not owned by healthy cells.” For example, cancer cells destroy oxidative stress – they thrive in it. Carotinoid, such as strong antioxidants, disrupts this environment, and is mainly starvated for its fuel. However, despite these results, the website of the National Cancer Institute still lists “eating a diet rich in fruits and vegetables” as a mysterious recommendation after almost the idea, rather than defending the front line.

The separation between what science knows and what doctors practice is amazing. While the carotenoid -based nanoparticles are quickly tracked in laboratories, most oncologists still do not discuss the diet as a dangerous part of the prevention of cancer or treatment. “Patients are asked” to eat healthy food “because they are pumped full of medicines that destroy their immune systems. “Meanwhile, we have compounds such as curcumin and colats that can enhance the effectiveness of chemotherapy with natural cell protection – but they are not part of the standard protocol.”

Why is the carotenoids not an essential component of skin care procedures?

If the carotenoids are very strong, then why are the primary element in every routine plan for skin care and cancer? The answer is an interlocking network of corporate interests, organizational capture, and a medical culture that rejects food as a drug. “The Food and Drug Administration does not organize foods in the way in which medications are regulated, so there is no financial incentive for companies to study its benefits,” explains Dr. David Permottter, neurologist and author of the grain book. “But if a drug company collected a carotenoid derivative, it is suddenly a billion dollar product.”

Consider Astaxanthin. In nature, it’s one of the most Strong antioxidants On this planet, found in wild salmon and algae that give Flamingos its pink color. But in the laboratory, a patent is patented, modified and sold to us in the birth control pills and doses. The same applies to the lacobin, which is much more available in cooked tomatoes more than any supplement-but you will not see clinical trials to finance Campbell soup to prove this.

Then there is an intestinal skin axis, which is a decisive piece of the puzzle that modern medicine has recently started to recognize it. Your skin’s ability to absorb and use carotenoids depends on a healthy intestine microbium. But thanks to manufactured foods, antibiotics and environmental toxins, most of us have more courage that resembles war areas than flourishing ecosystems. “You can eat all the islands you want, but if your intestine is not working properly, you do not absorb these nutrients,” says Dr. Zach Bush, a gut health expert. “We have created an ideal storm as we starve our skin from the vehicles you can save.”

The solution is simple: eat a rainbow. Giving priority to organic and colorful foods-sweet potatoes, spinach, papaya and salmon that is caught wild-tied to healthy fats such as olive oil, which enhances the absorption of carotenoids. Wise Cancer risk factors. Perhaps most importantly, the question about the narration is that health comes in a prescription bottle. “Our bodies have evolved to recover with foods, not medications,” says Dr. Terry Walz, who reflected her multiple hardening with a thick nutrient diet. “Carotins are a reminder that the most powerful medicine may grow in your garden.”

Sources include:

Mindbodygreen.com

Mdipi.com

Pubmed.gov